Spoke with Lynda from Zehrs PC Cooking School located at 865 Ontario Street, Stratford and she gives us the recipe for Naan Salmon Burger with Shaved Fennel Apple Slaw. Â Try the recipe for yourself and share your photos with us on our Facebook page 107.7 2Day FM
Ingredients
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1 pkg (568 g) PC®Loads of Spinach & Parmesan Atlantic Salmon Burgers
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2 cups (500 mL) Shaved fennel
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1/2 cup (125 mL) Julienned apple (skin on)
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1/4 cup (50 mL) Thinly sliced red onion
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1 tbsp (15 mL) Chopped fennel fronds
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1 tbsp (15 mL) Chopped fresh Italian parsley
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2 tbsp (25 mL) Extra virgin olive oil
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1 tbsp (15 mL) Fresh lemon juice
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2 tsp (10 mL) Grainy Dijon mustard
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1/8 tsp (0.5 mL) Freshly ground black pepper
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4 pieces PC® Whole Wheat Naan Rounds Buns
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3 tbsp (45 mL) PC® Black Label Classic Aioli Whipped Dressing
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4 leaves Boston lettuce
How to make
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Step 1
Brush grill with vegetable oil and preheat barbecue to medium. Place frozen burgers on grill; cook 5 to 7 minutes per side or until cooked through.
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Step 2
Toss together fennel, apple, onion, fennel fronds, parsley, oil, lemon juice, mustard and pepper.
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Step 3
Toast naan rounds on grill 1 minute, turning halfway, or until charred. Place on plates; spread with aioli. Top each with a salmon burger, a leaf of lettuce and one-quarter of the fennel slaw.
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